Against the trend of healthier and standardized fast food operations, natural fruit ingredients are gradually replacing artificial flavors and fruit syrups. Thanks to stable flavor

Produced via low-temperature vacuum concentration, concentrated orange juice base fully retains the natural active nutrients and authentic citrus aroma of oranges. Featuring stable flavor

Concentrated orange juice base is a standardized food material produced by pressing fresh oranges, concentrating under low-temperature vacuum dehydration, and undergoing aseptic sterilization.

Fresh-pressed orange juice base is made by cold-pressing ripe fresh oranges directly. Without high-temperature concentration, it retains the original state of fresh fruit juice, free of artificial flavors and pigments. Compared with industrially

Concentrated orange juice as a raw material was used in beverage industry widely, which is then subjected to low-temperature vacuum evaporation to remove most water while retaining orange flavor, fruit aroma and pulp fibers.